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What to do ·

What to eat in Florence

It's a fact that food in Italy is never disappointing, so we want you to make your mouth water by telling you about the culinary specialities of Florence.

We'll take you on a journey to discover the typical atmosphere of an osteria, where the menu is characterised by the inviting house specialities and the ubiquitous Chianti wine.

Appetisers, first courses, second courses, and desserts: here's our guide to discovering Florence's culinary delicacies.



Fettunta
Tuscan Crostini
Ribollita
Panzanella
Bistecca alla Fiorentina
Lampredotto
Florentine-style tripe
Cantucci and Vin Santo

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