Learn the secrets of homemade pasta in our ravioli cooking class with ricotta and spinach.
You’ll knead, fill and cut the pasta with your own hands, step by step with our chef. And at the end… taste the result!
• Recommended for ages 12 and up.
• Limited spots available! Book now and take home the true flavour of Tuscan tradition.
Book at the Infopoint
Book at the Infopoint
Book at the Infopoint
Book at the Infopoint
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